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Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions Ethiopian coffees are characterized by a wild taste and a unique complexness that is well-known around the world. We roast this Longberry Coffee to a light medium level that brings out bold flavors and acidic wine. The majority of the coffee in Ethiopia is produced by small farmers. These farmers are able cultivate coffee naturally, with minimal intervention because of the high altitudes. Harrar Harrar, located in the Eastern highlands of Ethiopia is one of the major coffee-producing regions, renowned for its distinctive wild-varietal arabica. The coffee is processed dry and the beans possess a unique berry flavor. A cup of Harrar is full-bodied and smoky with a jam-like flavor. This Ethiopian coffee will offer notes of blackberry, blueberry and vanilla. It is a rich coffee that has notes of chocolate, wine and even vanilla. This rare and exotic coffee is grown on small farms by different farmers in the Oromia region of Ethiopia. This coffee is among the most sought-after gourmet coffees in all over the world. These premium coffee beans, grown at high altitudes, are dried in the sun to bring out their full flavor. The Gera estate produces this unique single-origin coffee. They use an integrated method of farming that focuses on sustainability and improving the lives of their neighbors. To achieve this they strive to create a sustainable environment free of pollutants and enrich their soils with nitrogen-producing plants in order to avoid over-fertilizing. They also offer their community free housing and clean drinking water, health care, education for children, and other useful resources. The coffee beans are dried naturally, and have a wine-like body with rich aroma and flavor. It is a sought-after coffee for its uniqueness and taste. It is also one of the most sought-after Ethiopian coffees in the world due to its sweet berry-like flavors and hints of spice. These unique coffee beans have been dried in the sun for many years to produce an earthy, fruity and robust beverage. It is a full-bodied, citrusy coffee that has some spice. The finish is smooth and long-lasting. This coffee is great for espresso, but it can be used to pour over. The coffee will stay on your tongue and will make you want to drink more. Yirgacheffe It is known for its floral aroma and citrus flavors This single-origin Ethiopian coffee is great for drip coffeemakers, pour overs, French press, and reusable coffee pods. It is smooth and light with a refreshing acidity. This coffee is ideal for drinks made with espresso. The name Yirgacheffe originates from the town in southern Ethiopia where it is grown. It is located in the Sidamo region that is responsible for the majority of Ethiopia's coffee production. The region is renowned for its premium beans, while the city of Yirgacheffe is also well-known for its arts. The area is a favorite among tourists due to its stunning scenery and unique culture. Ethiopian Yirgacheffe grows at a high altitudes and is hand-picked. The beans are then dried in the sun after being processed. This creates the coffee that is fresh and bright tasting with high acidity. The high acidity makes it ideal for iced coffee. Gedeo Zone producers have used natural processes to create various profiles of this iconic origin. A great example is the natural Yirgacheffe Misty Valley. It is complex and fruity, with a delicate balance of jasmine aroma and vibrant citrus flavors. You can also find yirgacheffes that have been processed with wet. These have a more earthy and more body-like taste. They are sweet or fruity with notes of citrus and peach. These coffees may be a bit tart with a bright finish. The most delicious yirgacheffes in general, are ones that have been dried with care. This is done so as to keep the freshness intact and to avoid the brittleness. The coffee beans are then roasted in order to produce the final flavor profile. A quality yirgacheffe is costly, but it's worth the price for the outstanding taste and aroma of this highly-rated coffee. If you purchase this coffee from a supplier who roasts it and then sells directly, it will be cheaper than a store that stocks pre-roasted coffee. This kind of coffee will be roasted weeks or even months ahead and may have lost some of its brightness and flavor when you purchase it. Sidama The Sidama region is spread across the fertile highlands south of Lake Awasa in Ethiopia's Rift Valley. The mountains are situated between 1,500 and 2200 m.a.s.l. This allows for a slow ripening of coffee cherries, resulting in the distinctive flavors that are characteristic of the region of Ethiopia. Sidama's strong sense community is another feature that makes it stand out. Before the Abyssinians took over the territory, the Sidamas employed a type of government known as a songo, where elders of different communities met and decided on the affairs of their nation by consensus. Since their conquest in the year 2000, the Sidama people have fought against economic and political dominance by their lords. The vast majority of the population in Sidama lives a life that is centred on agriculture. The Enset plant is their main food source, but they also grow wheat and other grains, including millet, maize and barley. They also raise cattle and are known for their ability to grow coffee. Historically, small-scale farmers in this part of the country have sold their beans via the Ethiopian Commodity Exchange. They would bring in their cherries to a wet mill and then they were sorted, washed and then dried on raised beds. The process of grading was tightly controlled, and it was evaluating not only physical characteristics, but also the quality of the cups. high altitude arabica coffee beans received the highest grade, and consequently an increased price, however this system eliminated a lot of traceability for buyers. Today, it is much easier for farmers to sell directly to their customers as well as to their washing stations. Kenean's company, for example started processing honey from selected Sidama specialty loads three years ago and now produces a wonderful profile which highlights the fruity notes in the coffee. Our washed Sidama is a lively balanced cup that is balanced with citrus-y flavors and a rich body. Its sweetness is reminiscent of green tea and golden raisins and is complemented by the subtle sweetness of sugar cane. Our natural processed Sidama from the Bensa woreda provides a sweet and tropical blend of lychee and mango with jasmine undertones and spicy clove. The coffee's sparkling acidity and citrus-like notes of fruit are a testimony to the long-standing tradition of coffee from the region. Jimba/Limu Ethiopia is known for its production of some of the best arabica coffee beans in the world. The country is famous for its distinctive taste patterns and traditional methods of cultivating and processing coffee. Actually, the production of coffee in Ethiopia dates back centuries and is deeply rooted in the culture of the country. Legend is that a goat herder named Kaldi discovered the energizing properties of coffee after watching his goats eat wild coffee berries. The beans are cultivated on small farms, and then processed by hand, allowing for a more complex flavor profile and less acidity. There are a variety of coffee beans from Ethiopia, each with its own distinctive flavor and aroma. The terroir of the region and its altitude play an important part in the flavor profile. Harrar and Yirgacheffe are two popular Ethiopian arabica beans. The Limu and Jimba beans are another excellent example of Ethiopian coffee that is regarded as one of the finest in the world. The taste and aroma of the coffee you drink is dependent on many factors including the roast level and how long the beans are roasting for. Ethiopian coffee is slow and low-roasted that helps preserve the flavors that are natural to it. It is also brewed for a longer period of time than other coffees, which further enhances the flavor of the beans. The right method of brewing is crucial to enhance the flavor and aroma of the coffee. Different methods of brewing can yield different results, so it is essential to try different methods until you discover the method that is right for you. For instance the Chemex method of brewing brings out the fruity and floral notes of the coffee while the Aeropress makes a clear cup that has a balanced acidity. If you're looking for an invigorating start to your day or a delicious dessert, there is sure to be an Ethiopian coffee bean that will suit your tastes. Ethiopian coffee is a rich source of antioxidants, which help to reduce the risk of heart disease as well as improve brain function. It is also believed to boost energy levels and aid in weight loss. Like all food items or drink, it is important to consume in moderate amounts if you wish to reap its health benefits.